Barley Nutrition and Health
  • 100% Natural Whole Grain
  • 50% More Fiber Than Oatmeal
  • Low Glycemic Index
  • Proven to Reduce Cholesterol
  • No Trans Fat
  • Helps Manage High Blood Pressure
  • 3g's of Beta-Glucan Soluble Fiber
  • Supports Healthy Blood Sugar

Barley for Health!

BGLife™  Barley is one of the most nutritional barley products on the market today.  With HALF THE FAT and 50% MORE FIBER THAN OATS, this all-natural, whole grain barley packs a powerhouse of nutrition. Try some today!
 
Barley is fast becoming a favorite whole grain. In 2006, the FDA finalized a rule allowing barley foods to claim they may redce the risk of heart disease, America’s #1 killer. Dr. Perricone lists barley as the "best grain and a top-ten "Super Food."
 
BGLife Barley is unique to other barleys because it contains an extraordinarily high concentration of  fiber (beta-glucan soluble fiber).
 
Beta-glucan is proven to be naturally effective in helping to manage weight, blood sugar and cholesterol - all factors associated with diabetes, heart disease and obesity. You will not find beta-glucan in wheat, corn or rice.
 
A WISE FOOD CHOICE FOR DIABETICS
High fiber, low sodium, low Glycemic Index and zero trans fat make BGLife Barley a wise food choice for diabetics. Consuming BGLife Barley supports healthy blood sugar, is proven to reduce cholesterol and promotes healthy blood pressure.
 
Why BGLife™ Barley? Just one serving of BGLife™ barley provides 2.5 servings of whole grain nutrition, extra beta-glucan and 9 vitamins & minerals. 
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