News & Updates
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Barley Foods Fact Sheet Featured in March ADA Journal Published: March 10, 2008 Source: Idaho Barley Commission The NBFC-American Dietetic Association (ADA) fact sheet collaborative project is complete and our new fact sheet, "Barley: A healthy heart solution" is currently appearing in the March 2007 edition of the Journal of the American Dietetic Association as well as on the ADA’s official Web site, www.eatright.org. The fact sheet is published in the Journal in a black and white reproducible and perforated format so dietitians and nutritionists can remove the sheet from the publication, make copies and pass them along to their clients and patients. The ADA represents over 65,000 registered dietitians and nutritionists and is recognized as one of the most valuable and credible sources of timely and scientifically-based food and nutrition information. |
