Recipes
 A healthier version of everyone's favorite cookie! Directions Preheat oven to 350°F. Beat oil, Splenda, egg whites, water, and vanilla together until creamy. Add flour, salt, cinnamon and baking soda into the bowl and blend. Stir in Heart Balance Cereal, pecans, and chocolate chips. Drop teaspoonfuls of the dough onto greased cookie sheets [flatten slightly unless you like a rounder, nugget-type cookie—these don’t spread at all]. Bake 7 minutes. Nutritional Facts Per serving: Calories: 104, Calories from Fat: 46, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 41mg, Total Carbohydrates: 14g, Dietary Fiber: 1g, Soluble Fiber: 0.6, Sugars: 6g, Protein: 2g Exchanges: Carbohydrate: 1, Fat: 1 |
 
 Chocolate Chip CookiesPrep Time: 1hrServing size: 1 cookie Makes: 4 dozen 3/4 cup canola oil 1 cup Splenda® Brown Sugar Blend, packed 2 egg whites 1/4 cup water 1 tsp vanilla extract 1 cup all-purpose flour 1/2 tsp salt 1 tsp cinnamon 1/2 tsp baking soda 3 cups Heart Balance Cereal 1/2 cup toasted pecans, chopped 1/2 cup semi-sweet chocolate mini-chips All Recipes |
