Supporting Articles
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Effect of Boiled Barley-Rice-Feeding in Hypercholesterolemic and Normolipemic Subjects Written By: Sachie Ikegami , Masako Tomita, Setsuko Honda, Momoko Yamaguchi, Reiko Mizukawa, Yoko Suzuki, Keiko Ishii, Saeko Ohsawa, Nanako Kiyooka, Mitsuru Higuchi and Shuhei Kobayashi | Found In: Plant Foods for Human Nutrition June 1996 Men and women consuming a mixed barley and rice product twice a day reported decreases in cholesterol from 5 to 10% after 4 weeks. Click Here for the PDF » View All |
