Supporting Articles
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The Effects of Concentrated Barley [Beta]-Glucan on Blood Lipids in a Population of Hypercholesterolaemic Men and Women Written By: Keenan, Joseph M., Goulson, Melanie, Shamliyan, Tatyana, Knutson, Nathan, Kolberg, Lore, Curry, Leslie | Found In: British Journal of Nutrition June 2007 Beta-glucan isolated from barley decreased cholesterol from 9% to 15% after consuming daily for 6 weeks. The beta-glucan was included in two foods, a ready-to-eat cereal and a fruit beverage. Click Here for the PDF » View All |
