Supporting Articles
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Hypocholesterolemic Effect of Barley Foods on Healthy Men Written By: Newman, R.K., Lewis, S.E., Newman, C.W, Boik, R.J., Ramage, R.T. | Found In: Nutrition Reports International 1989 Consumption of barley and wheat were compared in men with varying levels of cholesterol. After 4 weeks, the barley diet decreased total cholesterol 11% and LDL cholesterol by 16% in the men that had cholesterol levels of 210mg/dl or higher. Click Here for the PDF » View All |
