Supporting Articles
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Lipids Significantly Reduced by Diets Containing Barley in Moderately Hypercholesterolemic Men Written By: Behall, K.M., Scholfield, D.J., and Hallfrisch, J. | Found In: Journal of the American College of Nutrition 2004 Published: January 01, 2004 Men with elevated cholesterol that consumed 60 to 120g of dehulled barley each day had significantly lower cholesterol after 5 weeks. Click Here for the PDF » View All |
