Supporting Articles
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Diets Containing Barley Significantly Reduce Lipids in Mildly Hypercholesterolemic Men and Women Written By: Behall, K.M. et al. | Found In: American Journal of Clinical Nutrition November 2004 Men and women with elevated cholesterol that consumed 60 to 120g of barley each day had significantly lower total and LDL cholesterol after 5 weeks. Click Here for the PDF » View All |
