Supporting Articles
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Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women Written By: Kay M. Behall, PhD, Daniel J. Scholfield, Judith Hallfrisch, PhD | Found In: Journal of the American Dietetic Association September 2006 Whole grain diets including dehulled barley reduced blood pressure in men and women with slightly elevated cholesterol after consumption for 5 weeks. Mean arterial pressures were reduced from 4% to 13%. Click Here for the PDF » View All |
