Articles Researching Barley and Beta-Glucan
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Breakfast Cereals and Risk of Type 2 Diabetes in the Physicians’ Health Study I Written By: Jinesh Kochar, Luc Djoussé and J. Michael Gaziano | Found In: Obesity December 2007 Individuals that consumed breakfast cereal daily were 40% less likely to develop type 2 diabetes. Data was collected from 21,152 males over 19 years. Click Here for the PDF » View All |
