Articles Researching Barley and Beta-Glucan
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Lipids Significantly Reduced by Diets Containing Barley in Moderately Hypercholesterolemic Men Written By: Kay M. Behall, PhD, CNS, FACN, Daniel J. Scholfield, BS, Judith Hallfrisch, PhD, CNS, FACN | Found In: Journal of the American College of Nutrition 2004 Journal of the American College of Nutrition 2004 Click Here for the PDF » View All |
