Articles Researching Barley and Beta-Glucan
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Diets Containing Barley Significantly Reduce Lipids in Mildly Hypercholesterolemic Men and Women Written By: Kay M Behall, Daniel J Scholfield and Judith Hallfrisch | Found In: American Journal of Clinical Nutrition November 2004 American Journal of Clinical Nutrition November 2004 Click Here for the PDF » View All |
