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Medical Research

Consumption of Whole Grains Containing Beta-Glucan Altered Short-Term Satiety and Glycemic Response in Overweight Women
CDC: About 8 percent of Americans have diabetes
Beneficial Health Effects of Consumption of Barley and Barley Components by Humans
Post-Prandial Responses to Cereal Products Enriched with Barley Beta-glucan
Breakfast Cereals and Risk of Type 2 Diabetes in the Physicians’ Health Study I
Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men
Blood Pressure Reduced by Whole Grain Diet Containing Barley or Whole Wheat and Brown Rice in Moderately Hypercholesterolemic Men
Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women
Metabolic Improvement of Male Prisoners with Type 2 Diabetes in Fukushima Prison, Japan
Supplementation of the Diet with High-Viscosity Beta-Glucan Results in Enrichment for Lactobacilli in the Rat Cecum
Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese MenA Randomized, Double-blinded, Placebo-Controlled Trial
The Effects of Concentrated Barley [Beta]-Glucan on Blood Lipids in a Population of Hypercholesterolaemic Men and Women
Dietary Fiber and Body Weight
Diets Containing Barley Significantly Reduce Lipids in Mildly Hypercholesterolemic Men and Women
Lipids Significantly Reduced by Diets Containing Barley in Moderately Hypercholesterolemic Men
Effect of Boiled Barley-Rice-Feeding in Hypercholesterolemic and Normolipemic Subjects
Barley and Wheat Foods: Influence on Plasma Cholesterol Concentrations in Hypercholesterolemic Men
Hypocholesterolemic Effect of Barley Foods on Healthy Men